We're Nominated: VOTE NOW

A top-view spread of plates and bowls with breakfast items: pancakes, dumplings, scones, eggs, salad, croissants, jam, coffee, tea, and juices.
A stylish restaurant with wooden beams, warm lighting, and neatly set tables; a long shelf behind a bar area with glassware and bottles, inviting and cozy.
Reserve a Table

GATHER WHERE TWO COASTLINES CONVERGE

Terra Mediterranean Charleston

Fresh seafood, seasonal veggies, and ingredients plucked from Charleston's surrounding waters and fields. Rooted in Lowcountry, inspired by the balmy Mediterranean, share plates hot off the grill or else perfectly chilled, and locally harvested at Terra, our modern Mediterranean restaurant in Charleston's historic district.

A fresh salad on a green plate topped with greens, tomatoes, and orange chunks; beside it are a beer, a fork, knife, and napkin on a wooden table.

Mother's Day Brunch

SUNDAY, MAY 10TH, 7:00 AM - 1:30 PM

Celebrate mom with complimentary sparkling wine and a special brunch menu featuring Salmon Gravlax, Cajun Shrimp N Grits, Tiramisu French Toast, and more. Gather for a meal to remember.

Reservations

​ Our Menus

Modern Mediterranean cooking with a focus on purity, balance, and craft.

Breakfast: 7:00 am - 11:00 am & Dinner: 5:00 pm - 10:00 pm

Book your Terra Live Oak Hotel reservation on Resy
Select a Menu:
A bowl of roasted asparagus with shavings of cheese on a wooden table, torn crisp bits mixed in.

FARMERS, FORAGERS, FISHERMAN

Partners & Purveyors

Sustainability runs as deep as our roots: our menus change with the season. We partner with local purveyors, from Tracer Coffee to start your day, craft cocktails with fresh juice from BevLab, to Low Country Olive Oil, King Tide Farms, Bird Island Oysters, and CudaCo's finest seafood on your plate. Every meal at Terra supports local in an effort to bring guests the finest food and flavors without compromising our nature.

Reservations

A bartender pours a cocktail into a coupe glass with a twist of lemon, next to bottles and bar tools on a marble counter.
A close-up of a blue glass bowl with a colorful, messy egg yolk and vegetables, surrounded by other snacks on a wooden table, all viewed from above.
A chef sprinkles seasoning over a blue bowl with food, focused in a kitchen near a prep counter and blurred background.
A stylish restaurant interior with woven pendant lights over booths, tables set with glassware and cutlery, a cozy dining vibe.
A table spread of tapas and small plates, grilled dishes, dips, cocktails, salad, and shared bowls; person lifting a blue ceramic dome to reveal food.
Live Oak, Charleston Historic District, a Tribute Portfolio Hotel